The application of floating dock in tourist sea restaurants is mainly reflected in providing temporary docks or platforms for yacht docking, tourist boarding and disembarking, and catering services. The following are specific purposes and design points:
major function
Yacht berth: The floating dock can serve as a temporary stopping point for yachts, making it convenient for tourists to board and disembark.
2. Catering services: Some floating bridges will be equipped with simple dining areas, providing drinks, snacks and other services.
Safety protection: A stable platform is formed by combining buoys to prevent corrosion or algae growth caused by the yacht floating for a long time.
design requirement
Carrying capacity: The carrying capacity per square meter needs to reach 350 kilograms to ensure the safety of yachts and tourists.
Material selection: Made of high molecular weight polyethylene material, corrosion-resistant, lightweight, and environmentally friendly.
Combination flexibility: Floats can be assembled into shapes such as L, T, E, etc. to adapt to different water environments.
Safety configuration: equipped with guardrails, anti slip mats and other facilities to prevent tourists from falling into the water.
